Platinum
Build your own meal

Gourmet Salad:
Caramelized Apple Salad
Baby mixed greens with crumbled gorgonzola cheese, caramelized Granny
Grilled Caesar Salad
Grilled romaine heart drizzled with creamy Caesar dressing, freshly grated parmesan, toasted baguette and parmesan crisp
Warm Goat Cheese and Cranberry Salad
Herb and panko crusted goat cheese lightly sautéed and served with mixed greens, cranberries, pine nuts and cranberry vinaigrette dressing
Asparagus Bundle
Green and white asparagus wrapped with prosciutto over mâche with roasted tomato vinaigrette
Simple Salad
Baby mixed greens with grape tomatoes, grated parmesan and vinaigrette


Gourmet Starters:
Maryland Style Crab Cakes
Pan-sautéed in butter and served over fresh corn-tomato relish and chipotle remoulade
Tiger Shrimp Skewers
Grilled Tiger shrimp skewers over mixed greens with salsa verde
Grilled Polenta with Duck Ragu
Grilled polenta triangles topped with slow simmered duck ragu with a touch of spice
New Zealand Petite Lamb Chops
Three marinated lamb chops, drizzled with cranberry vinaigrette over mixed greens
Blackened Diver Sea Scallops
Three blackened scallops served over baby mixed greens lightly dressed
House Made Rustic Tart
Crème frâiche, sauteed shiitake mushrooms and fontina cheese

Entrees
Roasted Herb Stuffed Chicken Breast
Frenched chicken breast with fresh herbs over pappardelle pasta, spring vegetables and finished with lemon-thyme jus .
Parmesan Crusted Atlantic Salmon
Pan roasted salmon with a crispy parmesan crust accompanied by a sage lemon butter sauce, herbed orzo and sautéed seasonal vegetables
Pan Seared Pork Tenderloin
Pan seared pork tenderloin with cherry-thyme bread pudding, heirloom baby carrots and finished with pork jus
Maryland Crab Cakes
Fresh lump crabmeat sautéed in butter and served over orzo with haricots verts and roasted red pepper sauce
Pan Seared Black Cod
Black Cod over black bean puree, sautéed baby spinach, and finished with arugula pesto
Mediterranean Lamb Chop Trio
Herb crusted lamb chops with Israeli couscous, butternut squash, onion, radicchio, and tomato chutney
Tuscan Marinated Pork Ribs
Tender ribs marinated in olive oil, lemon juice, garlic, herbs and olives. Served with potato, leek and red pepper gratin and asparagus
Spicy Grilled Flank Steak
Marinated flank steak with roasted ratatouille over creamy polenta
Simple Pasta
Fettuccine with sautéed pancetta, English peas, grated Parmesan cheese, flat-leaf parsley, and tossed with extra virgin olive oil
Grilled Snake River Farms Ribeye
Natural beef with chanterelle mushroom cream sauce, grilled asparagus and parmesan potatoes
Pan Sautéed Veal Cutlets
Veal cutlets with sautéed spring vegetables and Russian fingerling potatoes in a white wine-veal jus

Wine or Spirits: Market Rate (not included)

Prices: Please call 202 857 9755 (includes full service Waiters and Waitress)

Silver

Gold

Platinum

Home